Pink Chickens, a Flawed Bull and Amazon Stealing the Show

Here’s the July issue of my food-tech curated newsletter. To receive it in your inbox every 4-6 weeks, you can subscribe here. The latest in design: pink chickens What do you get when you mix environmental activism, design and gene editing technology? Pink...

Why Stevia May Win and Your Start-Up May Fail

The search for a sugar substitute that does less damage to people’s health and gives the same feelings is in full swing, but food technologists are finding out it’s not an easy task. The thing is: sugar is bad, but it’s also a chemical masterpiece....

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